Dehydrated Soursop Leaves/Guanabana/Graviola/Annona Muricata/Guayabano

100% Organic-Soursop Tea for Immune Support and Wellness

ONE BAG CONTAINS 100 GRAMS OF DEHYDRATED SOURSOP LEAVES!

Guanabana leaves are typically used to make tea.

Serving Suggestion (1-2 a day):

1. Clean 2 – 3 soursop leaves.
2. Add 1 cup of water in a small pot and bring it to a boil.
3. Cut the soursop leaves into smaller pieces by tearing it apart.
4. Place the gravoila (soursop) leaves in your tea cup and pour the boiling water on it then cover for 30 mins – 1 hour.
5. Drink warm or cold, you can add sugar or honey to sweeten.